Deviled Eggs w/ Bacon
Spinach & Artichoke Dip
Guacamole & Chips
Crab & Parmesan Dip
Crispy Calamari
Southwest Queso
Asian Salad
roasted chicken, wontons, greens, peanuts, corn, ginger dressing
Chopped
roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, grapes, corn, house vin
Kale & Escarole
roasted chicken, bacon, walnuts, grapes, white cheddar, walnut dressing
Ahi Tuna Ponzu
seared & sliced, greens, apricots, toasted pumpkin seeds, manchego, avocado, champagne vin
Crab Cake
greens, avocado, tomato, corn, candied pecans, julienned apples, champagne vin
Steak
seared filet, greens, avocado, tomato, manchego, bacon vin
So. Cal
fresh mozzarella, basil, fontina, tomatoes & avocado slices
Veggie
roasted mushrooms, spinach, black olives, red onion, mozzarella
The Pig
italian sausage, pepperoni, pancetta, mozzarella & tomato sauce
Black Truffle
roasted mushrooms, black truffle cream, mozzarella & fontina
Crispy Chicken Sandwich
crispy chicken, cheddar, brussels sprout slaw, red onion
Cheeseburger
ground chuck, cheddar, classic fixins, secret sauce
Fish Sandwich
lightly blackened, shredded slaw, pickles, red onion
French Dip
shaved prime rib, gruyère, au jus
Sandwich of the Day
chef preparations change daily
Double Cut Pork Chop
wood-grilled double cut chop, topped with bourbon sauce
Filet Mignon
center cut tenderloin, seared over hot coals
Scottish Salmon
simply grilled, served with house tartar
Wood Fired Chicken
half of a roasted chicken with pan drippings
Fish & Chips
beer battered flaky white fish with tartar sauce
Carolina Pork Ribs
fall-off-the-bone ribs with house-made mustard bbq sauce
Hand-Cut French Fries
Spaghetti Squash
Mashed Potatoes
Vegetable of the Day
Mac & Cheese
Grilled Broccoli
Caesar Salad
Brussels Pecan Slaw
Little Garden Salad
Key Lime Meringue
Tres Leches
Beignets
Monday - USDA Prime Meatloaf
Tuesday - Today's Fish
Wednesday - Filet & Enchilada
Thursday - Smoked Prime Rib
Friday - Red Snapper Creole
Saturday - Featured Ribeye
Sunday - Crab Cakes
If you find yourself in Irving, TX, and craving a meal that hits the spot, look no further than the Cork & Pig Tavern Las Colinas Menu. Nestled at 5224 N O'Connor Blvd, this cozy yet vibrant spot offers an array of dishes that promise to satisfy any palate. Whether you're in the mood for a hearty burger, a fresh salad, or a savory steak, the menu has something to delight every guest.
What makes Cork & Pig Tavern stand out is the blend of comfort and creativity in its offerings. You’ll find mouthwatering options like wood-fired pizzas, tender ribs, and expertly crafted sandwiches, all made with high-quality ingredients. And let’s not forget their drink selection - the craft cocktails and local brews pair perfectly with whatever you choose to eat.
From lunch to dinner, the menu is designed to ensure a memorable dining experience, with flavors and options that will make you want to come back again and again.